Event Management & Hospitality Industry
Cook / Chef – NVQ Level 03|04
Course Details
- Course Type : Full Time
- Prerequisite : G.C.E (O/L) Examination with 6 passes (2sittings)
- Course Medium : Sinhala/English
- Course Duration : 01 year – 06 months academic course and 06 months On-the-job -Training
- Course Overview : National Vocational Qualification Certificate – NVQ Level 03 | 04
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Duration
01 Year
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Location
nugegoda
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Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
LOUIS PRESTON
Physical
NSBM Green University
Physical
Australian College of Training in Hospitality
Physical
Australasian Academy
Australasian Academy - Certificate IV in Kitchen Management
Duration
6 Months
Medium
English
Physical
University College of Matara
